Biltong for as far back as I can remember has always been one of those mouth watering snacks that depending how it is made, has just the right amount of saltiness to satisfy those between meal hunger surges. Originally from the the southern parts of Africa, biltong is simply the process of drying meat out … Continue reading Red Wine Biltong →

I'm not too sure about you, but for me there is something truly great about a delicious Hollandaise sauce.  Now Hollandaise sauce also once known as Dutch sauce is an amazingly rich and buttery sauce that many people around the world love to have with breakfast especially the classic dish of Eggs Benedict or Eggs … Continue reading Hollandaise →

So the question that I was faced with today, was does one add spinach to a smoothie or not?  This is the same sort of concept as pineapple on pizza.  Since I started making smoothing for those quick on the go meal substitutes, I have always added spinach, preferable baby spinach leaves if I can get … Continue reading Spinach in Smoothies! Yay or Nay? →

Awhile back I posted a picture of my attempts at a Buddha Bowl.  It was once again a request that a reader made to me.  To start things off, some sort of explanation is needed for those that are not familiar as to what is a Buddha Bowl.  In simple terms, it is a vegetarian … Continue reading Buddha bowl to Amazing Broth →

A small follow up to the last blog, Winter Roots, I sat and thought about it for a moment and realised that probably like most kids and even an adult or two...won't mention any names, the idea of eating something as delicious as beetroot is actually a problem.  Who can blame one though, it is … Continue reading Kids vs the Beets →